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You aren’t cooking with gusto,
living with zest,
if you don’t need an apron.
It takes blood-lust.
Bacon, burgers,
melted cheese,
or chicken skin’s
or chicken skin’s
wet, cold grease.
Wash your hands.
Sharpen the knife.
Stains are material
in the menu of life.
Beet juice, wine stains,
poultry guts,
coffee-dark threads
solidifying into clots.
You can’t wash lust
from your clothes, or your eyes,
or damn the well
from between your thighs.
Waste twenty-dollars
on broken wine bottles,
on broken wine bottles,
with cash from pockets
stained by red puddles.
Cook wild and free,
and pay the cost.
Abuse the apron with the mark of blood lust.
(definition of blood lust: strong desire to take part in or witness killing or violence.
My renewed interest in cooking with a passion, has also piqued my sense that cooking, like living hard, is messy and violent.)